Cardamom powder has a special place in Indian cuisine, especially when we talk of deserts. It is one of the primary ingredients in mouthwatering Indian desserts like mango juice, gulab jamun and in all kinds of laddoos and barfis. Apart from playing a vital role in desserts, cardamom also has made its way in medicinal remedies and Ayurvedic medicines. Cardamom powder is used to treat cold and flu, helps in digestion, lowers the blood pressure, in treating depression, prevents cancer and blood clots. It is also a great antioxidant and can do wonders to your hair and skin.
