Common salt produced by us is commonly used as a condiment and food preservative. It is one of the most commonly used edible salts so; it is kept away from all the other toxic salts at our plant, as well as supplied separately. It is also used as a flavor enhancer and for de-icing.
Specifications:
Description | A white Crystalline Odorless Powder |
Solubility | Freely soluble in water, insoluble in absolute ethanol |
Identification | Positive to Sodium & Chloride |
Clarity of Soln. | Clear |
Arsenic | Max 1 ppm |
Heavy Metals | Max 5 ppm |
Sulphate | Max 250 ppm |
Iron | Max 20 ppm |
Magnesium & Calcium | Max 0.005% |
Ferro Cyanide | Nil |
Potassium | Max 0.1% |
Loss on drying | Max 1.0 % |
ASSAY | 99.5% to 100.5% |